How did tea concentration affect how quick/slow the tea diffused into the glass of water?

1. a host loses nutrients to a parasite

2. a parasite only benefits when the host is alive (cause if the host dies the parasite dies with it )

3. producers to consumers

4. the tapeworm is a parasite

5. they convert energy from the sun (photosynthesis)

6. sunflower-robin (i think im 80% sure)

7. producer

8. consumer

9. prey

10. fresh water snails ( cause the green algea is the producer and the snails are the primary consumers and the small fish consumer so is the big fish)

the answer is "a.) well–developed vascular system."

explanation:

idk what the options are but

these is a strong electrostatic attraction between the ions hence a lot of energy is needed to overcome this attraction

this is why the boiling points are so high

it marks things for degradation via the proteasome. it alters there celluar location.