Biology, 21.02.2020 01:13 madenaz123
Salting is a traditional method of preserving fish. After a fish is gutted, cleaned, and perhaps filleted, it is packed in salt and left, sometimes for several days. How does the salting process keep the fish from spoiling? Explain your answer in terms of water activity
Answers: 3
Biology, 22.06.2019 12:00
Refer to the family pedigree shown here. in generation i, one parent is affected by the gene mutation and one parent isn't. in generation ii, all three children are affected by the gene mutation. what can you conclude about this gene mutation? a. all children born in future generations will be affected by this disorder. b. this gene mutation is a dominant disorder. c. this gene mutation is a recessive disorder. d. the generation i mother is a carrier of this gene mutation.
Answers: 2
Biology, 22.06.2019 13:00
Suppose you are provided with an actively dividing culture of e. coli bacteria to which radioactive thymine has been added. what would happen if a cell replicates once in the presence of this radioactive base?
Answers: 1
Biology, 22.06.2019 13:10
Match the correct terms to their descriptions a system in which only energy but not matter is exchanged frozen water in snow part of geosphere that includes only soil a thin layer between the troposphere and the stratosphere cryosphere tropopause closed system pedosphere
Answers: 2
Biology, 22.06.2019 14:30
Which of the following is the function of the nociceptors? a. detecting odors in the nose b. detecting painful stimuli c. detecting central body temperature d. detecting touch and pressure
Answers: 1
Salting is a traditional method of preserving fish. After a fish is gutted, cleaned, and perhaps fil...
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