Students are studying the rate of yeast fermentation under different conditions. Glucose is a monosaccharide. Sucrose is a disaccharide. What do you predict would happen if a 6th test tube was added containing fruit juice and yeast? A) Fermentation would not occur without sugar. B) Fermentation would occur at a similar rate to that of glucose. C) Fermentation would occur faster due to the acidic nature of the juice. D) Fermentation would occur, but very slowly because of the extra time required to break down the juice. Elimi

Answer is option "b"

Explanation:

fermentation is any metabolic procedure where microorganisms' action makes an alluring change in food and drinks, regardless of whether it's expanding flavor, saving staples, giving medical advantages, or more.  "Ferment" originates from the Latin action word "fervere," which signifies "to bubble." Ironically, fermentation is conceivable without heat.  Yeast strains and microbes convert starches or sugars into lactic corrosive, requiring no warmth in planning. These anaerobic substance responses, pyruvic corrosive use nicotinamide adenine dinucleotide + hydrogen (NADH) to shape lactic corrosive and NAD+. (Lactic corrosive fermentation likewise happens in human muscle cells. During strenuous movement, muscles can exhaust adenosine triphosphate (ATP) quicker than oxygen can be provided to muscle cells, bringing about lactic corrosive development and sore muscles. Right now, which separates a glucose particle into two pyruvate atoms and doesn't utilize oxygen, produces ATP.) Lactic corrosive microorganisms are fundamental to delivering and saving reasonable, healthy foods, which is particularly significant in taking care of improvised populations.So, the right answer is option b "Fermentation would occur at a similar rate to that of glucose.

Lipid because of the high percentage of carbon to carbon bonds, which store more energy than other bonds.