Biology, 26.02.2020 19:52 bgallman153p71edg
A team of student hypothesized that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to the yeast. They want to use 5, 10, 15, 20, 25 and 30% sugar solutions. They propose to run each experiment at 40C with 5mL of yeast. How should the yaxis be labeled?
Answers: 1
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A team of student hypothesized that the amount of alcohol produced in fermentation depends on the am...
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