Examine this reaction: stratch amylase → disaccharides disaccharidase → monosaccharides If there is the normal amount of amylase present but less disaccharidase than usual, which of the following would most likely happen? Examine this reaction: stratch amylase disaccharides disaccharidase monosaccharides If there is the normal amount of amylase present but less disaccharidase than usual, which of the following would most likely happen? There would be less disaccharide and less monosaccharide produced. No starch could be broken down to disaccharides. The normal amount of disaccharide would be produced, but fewer monosaccharides would be produced. There would be no overall impact because the normal amount of amylase is present.