In the 1700s, a French scientist, Antoine Lavoisier, gained new experimental information by reacting a metal and an acid. His observation of the results seemed to show that much of the metal had been lost in the chemical reaction. Upon weighing the products, the total amounts of materials had not changed during the reaction. This research resulted in the law of conservation of mass. This law also applies to biology, because the materials we are made of are that change forms, but aren't truly lost through biochemical reactions.
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Biology, 21.06.2019 15:30
Which prevent errors in dna replication? a. helicase enzyme checks the dna for errors. b. each base can attach to only one other type of base. c. ribosome enzymes prevent errors from happening. d. dna contains no complementary base pairs.
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Biology, 22.06.2019 08:20
10111213141516lactic acid fermentation differs from ethyl alcohol fermentation in thato in ethyl alcohol fermentation co2 is also producedlactic acid fermentation can occur in all living thingsethyl alcohol fermentation can only occur in plantsonly lactic acid fermentation can produce more atp
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In the 1700s, a French scientist, Antoine Lavoisier, gained new experimental information by reacting...
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