Which of the following contributed to the Dust Bowl of the 1930s? Question 13 options: Deforestation of native forests in order to plant crops. The removal of native prairie plants. Massive industrial agriculture operations disturbed the soil with large, petroleum-powered equipment. The use of GM crops.

"The removal of native prairie plants" contributed to the Dust Bowl of the 1930s.

Option: B

Explanation:

The time of extreme dust storms that severely damaged prairie ecosystems and agriculture in American and Canadian states throughout the 1930s is known as "Dust Bowl". It brought massive drought and inability to implement dryland farming practices to discourage aeolian mechanisms exacerbated the occurrence.

Every year the farming process starts with the preparation of the soil for seeding. But farmers had plowed the soil too fine for years, so they helped to create the Dust Bowl. In fall 1939, rain eventually returned to many parts of the Great Plains in considerable amounts, marking the end of the Dust Bowl.

a chair, a bed, and a toothbrush

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.