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Biology, 03.03.2020 02:07 imjustdumbsis

Sauerkraut is a product of homolactic fermentation of cabbage sugars by various lactic acid bacteria, such as Pediococcus. In this scenario, which of the following mechanisms does Pediococcus most likely use to make ATP?

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Sauerkraut is a product of homolactic fermentation of cabbage sugars by various lactic acid bacteria...
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