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Which of the following is not a factor that has contributed to agricultural success in the US? A. expansive infrastructure and mechanized equipment B. access to expensive chemical fertilizers and pesticides C. controlled population growth D. the prohibition of hybridized crops Please select the best answer from the choices provided. A B C D
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Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%
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A(n) is a molecule influences the way that a molecule reacts.
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Analyze how the water cycle affects a food web. now list 3 examples for each below using complete sentences, on how too much water would affect the same web? how about to little water?
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Which of the following is not a factor that has contributed to agricultural success in the US? A. ex...
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