Which linkages would you expect to find at a branch point in glycogen or amylopectin?

α-1,6-glycosidic linkage.

Explanation:

The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.

The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.

Thus, the answer is α-1,6-glycosidic linkage.

i think the answer is b.

some scientists like gregory adcock agree with thorne's theory of regional continuity.

others, like chris stringer and ian tattersall, believe thorne's results may be contaminated or misinterpreted.