Imagine you are a food science researcher. You are interested in developing a method to slow down fruit oxidation. When fruit flesh (e. g. apple) is exposed to air, it is oxidized and turns brown. This is because the enzyme diphenol oxidase catalyzes the oxidation of phenols (which are colorless) in the fruit to dark-colored quinone products.
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Biology, 21.06.2019 23:30
Mutations associated with albinism affect proteins involved in synthesis
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Biology, 22.06.2019 01:10
Which of the following is a difference between active transport and facilitated diffusion? view available hint(s)which of the following is a difference between active transport and facilitated diffusion? facilitated diffusion can move solutes against a concentration gradient, and active transport cannot.active transport involves transport proteins, and facilitated diffusion does not.facilitated diffusion involves transport proteins, and active transport does not.active transport requires the expenditure of cellular energy, and facilitated diffusion does not.
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Biology, 22.06.2019 01:20
Which organelles are labeled d, and what is one feature that distinguishes them from the other labeled organelles chloroplasts the only organelles that produce sugars from sunlight mosomes, only found in animal and bacterial cells centricles only found in animal cells mitochondra, the only energo-generating structures found in cells
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Biology, 22.06.2019 06:30
Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%
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Imagine you are a food science researcher. You are interested in developing a method to slow down fr...
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