Biochemistry question regarding the combination of the glyoxylate cycle and gluconeogenesis pathway

The tartness of some wines is due to high concentrations of L-malate. Draw out the sequence of reactions showing how yeast cells synthesize the net production of L-malate from pyruvate under anaerobic conditions without any net NADH production.

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Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.

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