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Biology, 11.03.2020 02:59 sjeueujs2067

Did a poor hygiene at Chinese markets add anything to equation to trigger critical mutation of COVID-19 in order to transmit the virus from bats/pangolins to humans? If not, would it spread to humans anyway (even if those markets were spotless) since people over there were in frequent contact with such viruses (right before preparing those wild animals as meals), which would give the virus enough time for necessary adjustment/mutation? Please elaborate. Thanks.

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