In what ways are a promoter and a start codon similar in what ways are they different Drag the terms on the left to the appropriate blanks on the right to complete the sentences. A promoter and a start codon are similar in that both are sequences ofthat are required to start important processes, and both determine the sites where the process will begin. the key differences are that the promoter is needed to start and the start codon is needed to start. Also, the promoter is aonly, and the start codon is a sequence found within a:. 1. nucleic acids 2. proteins 3. transcription 4. translation 5. mRNA 6. tRNA 7. DNA sequence 8. RNA sequence

Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?

Atree root breaking a rock into smaller fragments is an example of both and mechanical weathering. when rocks are exposed to heat, they which can contribute to thermal stress. when harmful gases, such as sulfur dioxide and nitrogen oxide, react with water in the atmosphere, they can produce the agent of erosion involved in stream erosion is when the ground is so saturated that it can't absorb rainfall or when rain falls so quickly that the ground can't absorb the water, forms. a/an is a huge, heavy, moving body of ice that picks up rocks and sand and erodes the ground beneath it as these materials scrape across it. hot arid climates are prone to erosion by rows of trees and shrubs planted to protect fields from wind erosion are known as

Which of the following best describes gluconeogenesis? -creation of glycogen from glucose-breakdown of glycogen into glucose-conversion of glucose to fat-synthesis of glucose from noncarbohydrate sources