The human genome contains approximately 20,000 protein-coding genes, yet it has the capacity to produce several hundred thousand gene products. What can account for the vast difference in gene number and product number? The human genome contains approximately 20,000 protein-coding genes, yet it has the capacity to produce several hundred thousand gene products. What can account for the vast difference in gene number and product number? Alternative splicing occurs. There are more introns than exons. There are more exons than introns. Much of the DNA is in the form of trinucleotide repeats, thus allowing multiple start sites for different genes. Every gene can be read in both directions, and each gene can have inversions and translocations.

Alternative splicing occurs.

Explanation:

The human genome comprises of a large number of introns or no protein-coding sequence interspersed between the exons or the protein-coding sequence.

After transcription in eukaryotes, an event takes place called splicing which removes all the introns from the mRNA and joins exons and additionally alternative splicing takes place which joins together many exons in many combinations which produce a variety of processed mRNA and thus a variety of proteins.

The process of alternative splicing produces a lot more than proteins from a single gene product.

Thus, alternative splicing is correct.

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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