Biology, 21.03.2020 04:01 shawny9979
Food scientists categorize fats and oils as "lipids" due to the fact that to the food scientist, the terms "fats" and "oils" refer to the state of the lipid at room temperature, with fats being solid at room temperature and oils being liquid at room temperature. TrueFalse
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Food scientists categorize fats and oils as "lipids" due to the fact that to the food scientist, the...
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