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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 21.06.2019 21:00
Leila has dimples because she received a gene copy from her father that coded for dimples. this means that dimples are an example of a trait that is
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Biology, 22.06.2019 02:40
Lucia is walking barefoot in her yard. she accidentally steps on a nail. how will her nervous system work to generate a reaction? arrange the eventschronologically.
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Biology, 22.06.2019 03:00
Discuss the functions of epithelial connective nerviud and muscular tissues
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One difference between bacteria and viruses is...
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