Which of the following statements about ketosis is NOT TRUE?
a. Certain amino acids are considered ketogenic because they can be converted ketones.
b. Because complete fatty acid metabolism requires some carbohydrate, ketosis occurs when fats are partially oxidized
carbohydrate.
C. It is severe when type 1 diabetics cannot obtain insulin
d. Under certain circumstances may result from excess dietary carbohydrate.

About Ketosis option d is not true is explained below.

Explanation:

1. Ketosis is a metabolic process. When the body does not have enough glucose for energy, it burns stored fats instead. This results in a buildup of acids called ketones within the body.

2. During very low carbohydrate intake, the regulated and controlled production of ketone bodies causes a harmless physiological state known as dietary ketosis. ... Finally, both muscle fat and carbohydrate burn in an amino acid flame.

3. During a low-carb or ketogenic diet, the body becomes more efficient at using fat as fuel, a process known as fat adaptation. ... Ketones can provide energy in the absence of carbs, during a prolonged fast, during long exercise periods or for people with uncontrolled type 1 diabetes

4.common signs and symptoms of ketosis, both positive and negative.

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Weight Loss.

Increased Ketones in the Blood.

Increased Ketones in the Breath or Urine.

Appetite Suppression.

Increased Focus and Energy.

Short-Term Fatigue.

Short-Term Decreases in Performance.

Digestive Issues

Insomnia

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

the contamination

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