Which of the following facts relates to Chargaffs rule?
A. DNA contains a pentose sugar, nitro...
Biology, 03.04.2020 01:25 lindsaymiklavic04
Which of the following facts relates to Chargaffs rule?
A. DNA contains a pentose sugar, nitrogenous bases, and a phosphate group
B. DNA is a molecule in structure
C. DNA contains thymine, cytosine, adenine, and guanine
D. Cytosine and guanine appear in equal proportions in DNA
Answers: 3
Biology, 21.06.2019 22:30
~fourth largest plate ~includes parts of the indian and atlantic oceans ~subducts below the eurasian plate on the west side ~ the arabian and somali plates form boundaries with it what is the name of the tectonic plate described above? a) african plate b) eurasian plate c) north american plate d) indo- australian plate
Answers: 1
Biology, 22.06.2019 02:00
Research cheetahs on the internet what has contributed to this animal becoming "endangered" or "threatened." what animal you have chosen? -cheetah how long has the animal been endangered or threatened? what has contributed to this animalβs endangered or threatened status? why is it important to save this animal from extinction? after researching and gathering facts, write a 350-word letter from the point of view of an animal rights' activist. be sure to include at least five facts that you learned from your research.
Answers: 3
Biology, 22.06.2019 05:00
According to this food web which of the following would be considered primary consumers
Answers: 1
Biology, 22.06.2019 06:10
Aresearcher designed an investigation to test what effect eating different types of food would have on blood insulin levels. she selected 10 male subjects who were all 25 years of age and in good health. the experiment took place over 3 days. at 8: 00 a.m. on each day, the subjects ate a meal consisting of only 1 type of food. they had their blood insulin levels measured after consuming the meal. on day 1 they ate a high fat diet, on day 2 they ate a high protein diet, and on day 3 they ate a high sugar diel what is the independent variable in this experiment? a the age of the subjects b the blood insulin level c the type of food consumed d the time of day the meal was consumed
Answers: 2
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