Apatient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor mostclosely in a patient that has the disease?

carbohydrates

lipids

nucleic acids

proteins

Membrane vesicles containing an internal sodium chloride (nacl) concentration of 0.14 m are placed into separate beakers each containing a different solution. the first beaker contains 0.14 m sucrose, while the second beaker contains 0.14 m calcium chloride (cacl2). the temperature is 25°c. what is the solute potential inside the vesicles, expressed in units of mpa?