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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 22.06.2019 02:50
Factors that can increase mutation rates a. high temps b. low temps c. food additives d. uv rays
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Biology, 22.06.2019 03:00
Which of the following are the ingredients that go into the plant and are needed for photosynthesis? select all that apply. 1.) soil 2.) seeds 3.) carbon dioxide 4.) minerals 5.) glucose (sugar) 6.) water 7.) light energy (sunlight) 8.) oxygen 9.) air
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Biology, 22.06.2019 06:40
Which scientific design has both practical limitations and limitations due to scale? studying the effect of bleach on the growth of mold spores exposing cultures of duckweed to different intensities of light observing the replication of dna molecules with a hand lens using colored marbles to model a cross between two colors of rabbits
Answers: 2
Classification problems aid in predicting outputs....
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