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Phytoplankton is a term used to describe microscopic plants living in the upper sunlit layer of the ocean. These tiny plants are responsible
for much of the photosynthesis that takes place on Earth. Recent research has shown that, as the climate warms, phytoplankton growth
rates go down

What's the question? If it's a true/false question, then it's true

Derived from the Greek words phyto (plant) and plankton (made to wander or drift), phytoplankton are microscopic organisms that live in watery environments, both salty and fresh.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.