Which best describes the role of a secondary consumer in a food web?
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a. Carnivore that feeds on producers

b. Herbivore that feeds on producers

c. Herbivore that feeds on primary consumers

d. Carnivore that feeds on primary consumers

Loss of protected health information collected for research should be directly reported to:

If your client can successfully complete two or more repetitions above the desired repetition range in the last set in two consecutive workouts for any given exercise, the load should be depending on your client's current physical abilities. increased by 1-5% increased by 2-10% increased by 5-15% increased by 10-20% none of these

Black fur(b) in guinea pigs is dominant over white fur(b). find the probability of a homozygous offspring in a cross: bb x bb. a. 0% b. 25% c. 50% d. 75% e. 100%