Characteristics that tend to increase the risk of a species becoming endangered include which of the following? a) Having a very limited distribution b) Being a specialist at the end of a long food chain c) Having a small population size

c) Having a small population size

Explanation:

Endangered species are generally those whose population is declining or in a very limited range. Some of other characteristics of endangered species may also be habitat loss, indiscriminate hunting by man or predators, and disease.

the major parts of the digestive system:

salivary glands.

pharynx.

esophagus.

stomach.

small intestine.

large intestine.

rectum.

accessory digestive organs: liver, gallbladder, pancreas.

i think its through the fallopian tube