Gelatin is a major component of connective tissue. How does a gelatinase-positive bacteria benefit from the digestion of gelatin in the environment? Multiple answers: You can select more than one option A The hydrolysis of gelatin provides fatty acids for the cell. B The hydrolysis of gelatin provides amino acids for the cell. C The hydrolysis of gelatin provides glucose for the cell. D The hydrolysis of gelatin allows the bacteria to travel deeper into tissue.

B The hydrolysis of gelatin provides amino acids for the cell.

D. The hydrolysis of gelatin allows the bacteria to travel deeper into tissue

Explanation:

Gelatin is a type of food material which is extracted from collagen that is present in different body parts of animals. When gelatin is broken down into simpler substances, amino acids are produced. Valine, proline, arginine, alanine, lysine and glycine are the amino acids which are extracted from gelatin. Some bacteria liquifies gelatin and starts spreading through the living host cell.

true, i don't really know what you're asking but from the info you provided im guessing the answer is true.

answer: decrease

a limiting factor is the one which decrease the abundance, distribution and causes extinction of the population of species in a ecosystem. here, predators including hawks, owls and snakes are the limiting factor for the population of mexican free tailed bat.   although bats are nocturnal animals as they forge for food at night these predators also may remain active during night which can decrease the population of the mexican free-tailed bats. also, these bats eat only one type of insects that are moths. the food can also be a limiting factor as all 400 members are dependent upon same type of food needs that are moths. the decrease in the moth population can cause decrease in population size of the mexican free-tailed bats.

therefore, the scenarios will most likely to decrease the population size of the mexican free-tailed bats.