. The headline "Improved Soybeans Produce
Healthier Vegetable Oils" accompanies an
article describing how a biotechnology com-
pany controls the types of lipids (fats) present in
soybeans. The improved soybeans are most likely
being developed by the process of

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

if you add everything up correctly you should get 69 i got this because 50 plus 19 is it