1. What happens to macromolecules from food during digestion?
2. What atoms make up suga...
1. What happens to macromolecules from food during digestion?
2. What atoms make up sugar molecules, amino acids, and fatty acids?
3. What do you notice about the atoms that make up these molecules?
4. How are these atoms used to make new molecules? What types of molecules are
made?
5. Where does the energy come from to produce these new molecules?
Answers: 3
Biology, 22.06.2019 11:00
Draw the farm's ppf for corn and beef. draw a point that shows an inefficient combination of corn and beef. label ita. draw a point that shows an unattainable combination of corn and beef. label itb. draw a point that shows an efficient combination of corn and beef. label itc.
Answers: 2
Biology, 22.06.2019 15:30
Which one is an advantage of external fertilization a. the offspring are genetically identical to the parents b. more eggs can be fertilzed at one time c. more sperm can be released at one time d. more protection is available for developing plz
Answers: 1
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