How do seed plants lose water and how they prevents too much water for being lost ?

Plants reduce water loss by closing their stomata, developing thick cuticles, or by possessing leaf hairs to increase the boundary layer. Stomata are quick to respond to environmental cues to protect the plant from losing too much water, but still allowing in enough carbon dioxide to drive photosynthesis.

Explanation:

Sample Response: Seed plants lose water through the process of transpiration. To prevent too much water loss, plants close their stomata,  which are small openings on the leaves. The leaves of many seed plants also have a waxy coating called a cuticle, which helps prevent water loss.

Explanation:

hey there!

so, when you eat, your teeth chew and grind food into smaller pieces. this is mechanical digestion. then reactions aided by digestive enzymes break down large food molecules into smaller molecules. this is chemical digestion. the two processes change the food into simpler substances that can be used by the body for raw materials and energy.

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