Describe factors than can cause meals in restaurants to have variable nutritional values

Which is the best way to define a common in environmental science a. a worthless resource b. shared resource c. a rare resource d. a typical resource

Two students are working together on an experiment that measures the effect of different liquid fertilizers on the thickness of plants’ stems. which is most likely to result in the greatest amount of error in their scientific experiment? a.one student measures the plant stem widths by using calipers. the other student measures the widths of the same plant stems again by using a different pair of calipers. b.one student measures the plant stem widths by using calipers. the other student types the measurements as they are taken into a computer spreadsheet. c.one student weighs liquids for the experiment by using a calibrated scale. the other student weighs liquids for the experiment by using a different calibrated scale.

True or false: (a) the strings of little red dots represent carbohydrates. (b) the model is called a bilayer because there are two main types of molecules present, lipids and proteins. (c) the many black lines represent amino acid tails. (d) this model shows membrane transport. (e) the blue ovals are hydrophobic. (f) the blue ovals represent phospholipid heads.