As global temperatures increase, certain organisms will be more affected than others. The changes associated with global warming may result in an increase in sea level. Which organisms will be affected MOST as a result of the change in sea level?

A. mammals that swim in cold, deep ocean waters

B. fish that live in coral reefs in shallow waters

C. crustaceans at the bottom of deep sea ocean waters

D. birds that eat fish from shallow waters

the eggs of the insects should be the first thing collected at the scene.

false

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

c is the correct answer hope this !