VISION
PIC 2 - WORKSHEET B
Give FIVE hints to stop germs from spreading when cooking or
preparing food.

Explanation:

Below I have listed more than five, choose the ones that you think are better for your assignment!

Here they are:

Wash hands and surfacesClean refrigerators at least once a weekSeparate foods when shoppingSeparate foods when servingRinse produceMaking sure nothing else goes in the food such as hair, other ingredients, bugs, etc

Hope this helps!

1. Hygiene.
2.Wash hands before preparing food,
after touching raw food, especially meat and vegetables.
Cooking:
You can kill or stop certain germs such as salmonella and E.coli by thorough cooking.
When preparing food:
1. always follow the instructions on the label.
2. always check your food is steaming hot in the middle-there should be steam coming out.
3. don’t reheat food more than once.

Centriole.centrioles are present in animal cells but are usually absent in plant cells.