Blood sugar is regulated by two pancreatic hormones insulin and glucagon. When blood sugar rises, insulin is released; it binds to receptors and, through signal transduction, results in an increase in glucose uptake by cells, which effectively lowers blood glucose levels. When blood sugar decreases, glucagon is released, binds to cell receptors, and causes glucose to be released into circulation, thereby increasing blood glucose levels. Diabetes mellitus is a disorder that results from excessively high levels of blood glucose. Type II diabetics have normal to elevated levels of insulin. What, then, might be causing their elevated blood glucose levels? A) inadequate insulin production B) defective receptors C) defective second messenger D) overproduction of glucagon
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What substance acts to prevent sudden ph changes in bodily fluids?
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Which of these outcomes is a negative impact of postindustrial societies on the environment? a. nomadic ways b. overpopulation c. overgrazing d. resource renewal
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An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25Β°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.
Answers: 1
Blood sugar is regulated by two pancreatic hormones insulin and glucagon. When blood sugar rises, in...
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