Which best describes food when it reaches the stomach?
A. The proteins have been broken down.
B. The nutrients have been removed.
C. The polysaccharides have been broken down.
D. It has been completely digested.

C.

Explanation:

Carbohydrates are broken down by stomach acid (hydrochloric acid)

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.