Why is the enzyme pectinase added during the manufacture of fruit juices?

The enzyme pectinase is added during the manufacture of fruit juices because this enzyme speeds up the breakdown of pectin in fruits, producing more juice. Pectin is what hold fruit cells together. Adding something that will break down this bonds will make juice extraction more efficient.

This  focuses on  the entrepreneurial leadership of these  growth  firms.   governmentministers can play a critical  role  in  fostering  enterprise and innovation. their  role  is to direct thegovernment  departments and agencies to  focus  on the problem and develop effective policies.