What temperature must milk reach to be pasteurized?

145 F

Explanation:

Pasteurization of milk widely practiced in several countries, notably the United States, requires temperatures of about 63 C  145 F maintained for 30 minutes or, alternatively, heating to a higher temperature, 72 C (162  F), and holding for 15 seconds and yet higher temperatures for shorter periods of time :D

answer; /// i do believe its (heredity); good luck

1. a host loses nutrients to a parasite

2. a parasite only benefits when the host is alive (cause if the host dies the parasite dies with it )

3. producers to consumers

4. the tapeworm is a parasite

5. they convert energy from the sun (photosynthesis)

6. sunflower-robin (i think im 80% sure)

7. producer

8. consumer

9. prey

10. fresh water snails ( cause the green algea is the producer and the snails are the primary consumers and the small fish consumer so is the big fish)