How have scientific advancements led to an increase in food safety?
a. improved preservation techniques
b. improved monitoring techniques
C. improved processing techniques
d. all of the above
Please select the best answer from the choices provided
Oo oo

q: compare the parts of a cell and the cell as a whole to another common nonliving system (i.e., a car, a city,

a:

comparing this to the inside of a food building/company.

all cells are surrounded by a plasma membrane, which protects the cell from its environment, keeping toxic substances out of the cell. it regulates which molecules are allowed to enter and exit the cell.

regulates all cell activity such as cellular metabolism, and growth in addition to storing and maintaining the cell's dna for transcription and replication. determines what proteins to make.

contains the organelles; site of most cell activity

the place where ribosomes do their working activity.

builds the proteins.

prepares proteins for use or export.

responsible for breaking down and absorbing materials taken in by the cell.

maintains cell shape.

transforms one form of energy into another.

an active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. the substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme

but there is no

i guess you forgot putting it.