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Biology, 18.05.2020 16:57 abbydamaso1097

. Your lab technician was to determine the ash content of buttermilk by conventional dry ashing. The technician weighed 5 g of liquid buttermilk into one weighed platinum crucible, immediately put the crucible into the muffle furnace using a pair of all stainless steel tongs, and ashed the sample for 48 h at 800 °C. The crucible was removed from the muffle furnace and set on a rack in the open until it was cool enough to reweigh. (4 marks)

a. What errors were made in the preceding method (there were several)?

b. What were the likely results of these errors?

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