Which statement best contrasts the EPD selection of dairy cows and beef cows
A. Dairy cows are selected based on their weaning weight, whereas beef cows are selected for their easy handling.

B. Dairy cows are selected based on their high milk production, whereas beef cows are selected for their ability to birth and mother
hardy calves

C. Dairy cows are selected based on their potential longevity, whereas beef cows are selected for their structural stability.

D. Dairy cows are selected based on their straight posture, whereas beef cows are selected for their uniform color.