Biology, 27.05.2020 02:03 MalikaJones

Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens in the product?
USDA Appendix A
USDA Appendix B
FDA Appendix A
FDA Appendix B

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Which of the following can be used to address how quickly you must chill a product to reduce the gro...

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