Science-CR-Semester
A food scientist hypothesized that the processing
used to concentrate juic...
Science-CR-Semester
A food scientist hypothesized that the processing
used to concentrate juice destroys some of the
vitamin C in orange juice. He measured vitamin C
in fresh juice and juices made from liquid and
frozen concentrate.
Itamin C (mg/mL)
How does the process of concentration affect the
vitamin C content of orange juice?
Answers: 1
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