Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach? the optimum ph for trypsin is about 8.0, which is the ph of the intestine, whereas the ph of gastric juice is 1.5 - 2.0, which is highly acidic. the optimum ph for trypsin is about 2.0, which is the ph of the intestine, whereas the ph of gastric juice is 8.0, which is highly alkaline. the optimum temperature for trypsin is about 98.6°f (37°c), which is the temperature of the intestine; whereas the temperature of gastric juice is 392 - 482°f (200°c - 250°c).

When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen

Agroup of students is studying convection currents. they fill two identical balloons with the same amount of helium. one balloon is placed in a freezer and the other in an area with warm air. after 10 minutes, the balloons are released from a height of 1 meter. which of the following do the students most likely observe? question 8 options: the cold balloon expands and rises. the warm balloon shrinks and sinks. the balloons rise at the same rate. both balloons are the same size. the ballons both rise. the cold ballon is larger than the warm balloon. the warm balloon expands and rises. the cold balloon shrinks and sinks.

Which statement is true for bacteria a. bacteria have complex internal structures b. all bacteria are spiral in shape c. all bacteria cause disease in animals d. bacteria break down some foods