We use the proportion of individuals with the recessive phenotype to calculate the frequency of the recessive allele (q). Why can't we calculate the frequency of the dominant allele in the same way, that is by using the proportion of the individuals with the dominant phenotype?

Answer and Explanation:

Due to some technical problems, the complete answer and the explanation are attached in the file named H-W

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.