Explain to your lab mate the health risk associated with consuming a diet low in vitamin K along with the ingestion of antibiotics over multiple days. How would the termination of antibiotic treatment help to remove this health risk?

Vitamin K, a fat soluble vitamin is rich in green leafy  vegetables,and also produced by bacterial in the intestine.

Its major function is blood clotting or arrest of bleeding to prevent blood loss.

Antibiotics especially with Cephalosporins,reduces Vit. K absorption in the intestine. Intake of these antibiotic kill the targeted bacterial together with the the bacteria which produces Vit. K in the intestine.

Hence when antibiotic is taken  with low level of Vit, K the individual is prone to excessive bleeding or haemorrhage,because the concentration of the vitamins is further depleted.

If the medication is stopped,the condition will improve because the bacteria which produces Vt K can resumes the secretions,and its absorption will resume

Explanation:

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