In glycolysis, pyruvate, ATP, and NADH are produced. The lactic acid fermentation process uses the NADH molecule from glycolysis to convert pyruvate into lactate. During lactic acid fermentation, the NADH molecule transfers electrons to the pyruvate molecule and is converted to NAD+. How do you think this transfer of electrons helps the lactic acid fermentation process repeat itself? will give brainliest

Explanation:

Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. ... During lactic acid fermentation, pyruvate accepts electrons from NADH and is reduced to lactic acid.

the relative atomic mass of an element is the mass of one atom of that element, relative to 1/12th of the mass of a  1212c atom. to convert to an absolute mass in kg, it is necessary to multiply by  1.661×10−271.661×10−27.

the relative atomic mass is roughly equal to the number of neutrons, plus the number of protons, in the nucleus of the atom.

for elements with more than one stable isotope (different types of nucleus with different numbers of neutrons but the same number of protons), the quoted mass is usually the average mass, weighted by the relative abundance of the different isotopes.