subject
Biology, 29.08.2020 23:01 Mtovar7713

In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables? antibiotics
hand washing
irradiation
pasteurization

ansver
Answers: 3

Another question on Biology

question
Biology, 21.06.2019 20:00
Aresearcher has developed two stains for use with seed plants. one stains sporophyte tissue blue; the other stains gametophyte tissue red. if the researcher exposes pollen grains to both stains, and then rinses away the excess stain, what should occur? a) the pollen grains will be pure red.b) the pollen grains will be pure blue.c) the pollen grains will have red interiors and blue exteriors.d) the pollen grains will have blue interiors and red exteriors.
Answers: 1
question
Biology, 22.06.2019 06:00
Mineral rich water heated by newly found oceanic crust escapes through cracks in the ocean floor called
Answers: 2
question
Biology, 22.06.2019 08:30
If the rna molecule in a human has the nucleotide sequence of guu, this would the amino acid valine would be needed to make the protein. how would this cha process was occurring in a mushroom?
Answers: 2
question
Biology, 22.06.2019 13:00
Suppose you are provided with an actively dividing culture of e. coli bacteria to which radioactive thymine has been added. what would happen if a cell replicates once in the presence of this radioactive base?
Answers: 1
You know the right answer?
In response to scientific understanding about food-borne disease, what have scientists and health of...
Questions
question
Mathematics, 03.01.2020 05:31
question
Mathematics, 03.01.2020 05:31
Questions on the website: 13722361