How could you tell if the powder was salt sugar flour or baking soda

Through chemical reactions.

Explanation:

You tell if an unknown powder is salt, sugar, flour or baking soda by doing tests to see how the powder would react. For an example, baking soda in vinegar would cause it to fizzle, while flour would just make the vinegar murky and cloudy. With salt and sugar, you can test if it dissolves and if it does it is sugar. If not, it is salt.

google my dude. if it doesn't show up ask me.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.