Why is it necessary to model the concept above?

Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%

What is genetic variation? -(a) each individual in a population has slightly different genes. -(b) some individuals in a population have more genes than others. -(c) each population of a species has slightly different genes. -(d)some populations of a species have more genes than others.

If you continued to heat a pot of water after in reached its boiling point, what would happen