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Lipids and proteins are both types of what?
A. Elements
B. Carbohydrat...
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Biology, 22.06.2019 19:30
You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?
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Biology, 22.06.2019 22:20
Which area is most likely to be the safest during a major earthquake?
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