Amylase becomes denatured at a temperature of 80°C. During an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37°C), and then again at an increased temperature of 42°C. How would this increase in temperature affect the experiment?

i do not know and i have a 100 in this class

answer: although many types of viruses can cause a common cold, rhinoviruses are the most common culprit. a cold virus enters your body through your mouth, eyes or nose. the virus can spread through droplets in the air when someone who is sick coughs, sneezes or talks. theres your answer

explanation:

not sure if this is what you'r looking for nnew= nold