Rice is an important food source for much of the world but can only be grown in limited regions of the world. If world climates change as scientists predict, the rice-growing region will become even more limited. Which of the following describes how biotechnology could be used to keep rice harvests from declining?

How does the fermentation of pyruvic acid in cells contribute to the formation of atp? a. it completes the oxidation of glucose to co2, creating atp. b. it generates lactic acid, which cycles back through the krebs cycle, producing 2 atp molecules. c. it converts fadh2 to phosphate, which bonds with adp. d. it produces 2 nad+ molecules, which cycle back to fuel the glycolysis reaction, allowing 2 atp molecules to be produced.